Peanut Butter Cup Cookies
1/4 cup butter or margarine, softened
1/4 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 1/4 cups flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
About 24 Mini Reese's Peanut Butter Cups
Heat oven to 375 degrees F
Combine butter, shortening, peanut butter, sugars and egg in large bowl, mix until well blended. Stir together flour, baking soda, baking powder and salt; gradually add to butter mixture until blended.
Shape into balls placing two inches apart onto ungreased cookie sheet. Lightly flatten with the back of a spoon and place a Reese's Peanut Butter Cup upside down in the middle of each cookie.
Bake 8-10 minutes or until set. Cool slightly, remove from cookie sheet to a wire rack to cool completely.
ENJOY! With a huge glass of milk of course!
Notes: I use Pampered Chef cooking stones to bake my cookies and they took a bit longer. It was about 13 minutes for me. You just want them to be golden and pretty.